Description
Our biscuit is dairy-free, making it suitable for those following a lactose-free diet or who prefer to avoid dairy products. Furthermore, 100% Italian category A eggs from free-range hens are used.
This makes it an ideal choice for a good and healthy breakfast.
At the basis of our recipes, unique and special, there is a scrupulous selection of the best raw materials which give our biscuits a unique and authentic taste. Our products are also without additives or preservatives
